Monday, October 3, 2022
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I’m a Canadian who tried Chick-fil-A for the first time, and I don’t get why Americans love it so much

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Lastly, I conducted an informal taste test of the sauces.

I loved the original Chick-fil-A sauce.

Tiffany Leigh


I asked for one of each sauce and was pleasantly surprised to discover they were all free. Some fast-food chains charge extra for sauces. 

Out of all of them, my favorite by a landslide was the original Chick-fil-A sauce. It had mustard notes and was tempered by the creaminess of the egg yolks. It almost reminded me of hollandaise.

The Polynesian sauce reminded me of sweet-and-sour pork dishes at Chinese fast-food restaurants.

The zesty buffalo sauce would be great on wings, and the barbecue sauce reminded me of the one from McDonald’s.

I appreciated the uniqueness of the sweet-and-spicy sriracha and loved the hit of hot chili on the tongue.

The garden-herb ranch was a cool and creamy contrast to the spicy chicken strips.

The only sauce I didn’t enjoy was the honey mustard — something about the ingredient ratio seemed off and it tasted a little too artificial to me. 

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