This recipe doesn’t require any marinade or time-intensive prep work.
After rinsing off the pork chops and patting them dry, all I needed to do was coat each one with a drizzle of olive oil and give it a little massage.
Next, I had to season the chops. The recipe suggests using the McCormick chipotle-and-roasted-garlic seasoning. But you can easily create your own blend depending on what you like.
I made one with salt, pepper, roasted garlic, onion powder, and chipotle pepper.