- Samgeori Farms cooks 1,700 pounds of chicken and vegetables every weekend
- They use two 1.5 tonne trucks’ worth of oak wood to fuel their woks
- Their spicy sauce is patented
Dakbokkeumtang is a popular spicy chicken stew in South Korea that’s typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in Damyang County, South Korea, dakbokkeumtang is the only item on the menu — and it’s made with a patented sauce.
We visited Samgeori Farms to see how this dish is prepared and what it takes to make such big batches.