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How 1,700 pounds of spicy stew is cooked over wood fires in South Korea


  • Samgeori Farms cooks 1,700 pounds of chicken and vegetables every weekend
  • They use two 1.5 tonne trucks’ worth of oak wood to fuel their woks
  • Their spicy sauce is patented

Dakbokkeumtang is a popular spicy chicken stew in South Korea that’s typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in Damyang County, South Korea, dakbokkeumtang is the only item on the menu — and it’s made with a patented sauce.

We visited Samgeori Farms to see how this dish is prepared and what it takes to make such big batches.

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